Canadian Christmas Chocolates

These chocolates are well worth the effort that needs to be put in to make them, so get cook'n!

Ingredients:

1 can La Choy chow mein noodles

2 packages (10 oz.) of Reeses Peanut Butter Chips

4 bags (10 oz.) of semi-sweet chocolate or milk chocolate

1 can lightly salted peanuts

Directions:

Pour all of the chocolate and peanut butter chips into a double boiler. Then melt slowly stirring constantly.

Take the melted chocolate and pour into a glass bowl along with the chow mein noodles and peanuts and stir. Work quickly so that the chocolate won't harden.

Now, using a spoon scoop up the mixture and place on an ungreased cookie sheet. Place the cookie sheet in the refrigerator until hardened.

Once hardened use a spatula to push them off the tray.

All that's left is to enjoy!

Good Old American Holiday Candy Crunch Pie

Want a dessert to serve at the holidays? Why not try this great pie?

Ingredients:

2 cups cold milk

2 packages of Jell-O brand chocolate flavor instant pudding and pie filling

1 tub cool whip topping, thawed

2 milk chocolate english toffee candy bars, chopped and divided

1 oreo pie crust

1 square bakers chocolate (semi-sweet), melted

Directions:

In a large mixing bowl, beat the milk and dry pudding mixes with a whisk for about two minutes if that is not long enough, just beat until it is well blended.

Gently stir in half of the whipped topping and all but 3 tablespoons of the candy.

Using a spoon, put the mixture from the bowl into the oreo pie crust.

Top it with the remaining candy. Use the melted bakers chocolate to create a chocolate drizzle over the pie. To chill the pie it can be placed in the refrigerator or it can immediately be served.

This makes 8 servings, so theres more than enough to go around!

Enjoy!

This recipe was from:

Katie Brown and Jell-O Brand Jell-o

This image was from:

http://www.kraftfoods.com/Recipes/CakesPiesCheesecakes/PiesPudding/CandyCrunchPuddingPie.html