These chocolates are well worth the effort that needs to be put in to make them, so get cook'n!
Ingredients:
1 can La Choy chow mein noodles
2 packages (10 oz.) of Reeses Peanut Butter Chips
4 bags (10 oz.) of semi-sweet chocolate or milk chocolate
1 can lightly salted peanuts
Directions:
Pour all of the chocolate and peanut butter chips into a double boiler. Then melt slowly stirring constantly.
Take the melted chocolate and pour into a glass bowl along with the chow mein noodles and peanuts and stir. Work quickly so that the chocolate won't harden.
Now, using a spoon scoop up the mixture and place on an ungreased cookie sheet. Place the cookie sheet in the refrigerator until hardened.
Once hardened use a spatula to push them off the tray.
All that's left is to enjoy!
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1 comment:
I didn't have a picture for this last blog, so I figured that I would bring one in for you to try instead.
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