Some French cusine may be considered out of the ordinary, but nonetheless, it is still delicous!
One of the most known recipes of this country is ESCARGOT!
It may seem hard to make, but in only a few simple steps this dish can be made in your own home:
Ingredients: A quarter stick of butter
Minced garlic
Mushroom caps
Twenty-four snails
Grated cheese
Chopped parsley
Mix garlic and butter together and put them in the bottom of a oven safe dish. Put the mushroom cap in the dish and put on some of the butter and garlic that was previously mixed together. Put some snails in the mushroom cap, adding parmesan cheese and parsley if desired.
Heat the escargot for five to ten minutes and then ENJOY!
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