American Appetizer

Since there are recipes from other countries, why not have one from our own? This recipe is guaranteed to make all your guests mouth's water!

This appetizer is simple to make, but filled with flavor!

Ingedients:

Chedder cheese bisquits (Bisquits that are not flavored also work, it depends on your taste)
(Premade work great!)
Tomatoes (About three per package of bisquit mix, depending on size of tomato)
Grated Parmesean cheese
Minced Garlic
Sliced chedder cheese
Parsley

RECIPE:

First, open the package of bisquits. Seperate the bisquites in their designated sections.

Next, open the the bisquits where they come apart and keep the pieces of dough next to each other.

Fourth, cut one tomato into enough slices so that there is one slice per bisquit.

Fifth, chop up the other two tomatoes into small pieces.

Sixth, put the chopped tomato pieces in the center of one of the bisquit halves.

Now, cut up a piece of cheese and put it over the tomatoes along with a dash of the garlic.

Seventh, take the other half of the bisquit and put it on top of the other half filled with ingredients.

Next, sprinkle parmesean cheese over the top along with another dash of garlic, put one tomato slice on each bisquit and top it off with a piece of chedder cheese.

Bake until the bisquit is cooked and the cheese is melted, this should be about ten to fifteen minutes.

Top with a sprinkle of parsley for presentation and flavor.
When finished served hot, although, they taste great cool as well!

ENJOY!