All the way from Scotland is the recipe Rumbledethumps:
Ingredients:
16 0z of potatoes
12 oz of Cabbage
One onion sliced
4 Tablespoons of Butter
4 Tablespoons of grated white chedder cheese
Recipe:
First, preheat the oven to about 400 degrees, so that it will be ready when it is needed.
Dice them and boil them in water. Once a knife can be easily stuck into them they are done.
Drain out all of the water and put them back into the pan or pot that they were boiled in. Now, mash the potatoes.
Slice the onion and shred the cabbage. Melt butter in a frying pan on medium heat, once melted put the onion and cabbage into the frying pan with the butter. Keep the onion and cabbage in the butter until the cabbage wilts and the onions are soft, but nothing should brown.
Mix in all of the potatoes and half of the cheese. Stir until the cheese is melted evenly throughout.
Use the rest of the cheese should now be sprinkled ontop and it should be placed in the oven until golden brown.
Enjoy!
This recipe was from:
The images was taken from:
http://www.glasgowguide.co.uk/recipes%20images/Colcannon.jpg
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