Wednesday, October 31, 2007

Venezuelan Guasacaca




This recipe is basically a Venezuelan guacamole, so give it a try!
Ingredients:

1Chopped onion


1/2 of a green capsicum (It's a sweet pepper) it needs to be diced and the seeds should be


removed


1/2 of a red capsicum, it too needs to have the seeds removed and be diced


3 Crushed garlic cloves


~4 fl. oz. of olive oil


2 Teaspoons of vinegar


2 Teaspoons sugar


1\4 teaspoon chili powder


1 teaspoon of freshly chopped parsley


1 Avocado that is large and ripe, otherwise, use two avocados, it needs to be peeled and mashed


1 Avocado that is large and ripe, dice or cube cut it




Instructions:




Put all of the ingredients except for the avocados in a mixing bowl. Mix together well.




Now it's time to add in the avocados! Mix everything together, don't mix too hard, but enough to stir everything up.




Refrigerate until ready to serve. Serve with chips or bread to dip into it!




This recipe was modified from:








No comments: