Sunday, November 4, 2007

Mexican layered Taco Pizza


Mexican food equals a fun dinner! So get everyone together and try Mexican pizza!


Ingredients:


Round flat bread ( Flat wraps) These come in flavors, such as tomato, garlic and herb, or plain, mix it up!

1 pound of lean ground beef (Lean meat is a tad more expensive, but better for your health!)

Thick salsa with black beans and corn (Can get in a Hot for extra zing!)

Jalapenos (For some flame!)

Chedder cheese (Either shredded or buy the block and grate at home)

Shredded lettuce

Onions (Chopped/Diced)

Sour cream

Guacamole

1 package of taco seasoning mix


Directions:


Thoroughly cook the meat in a frying pan. Drain any fat and add the package of taco seasoning mix. Add 1/2 cup of water and cook for about two more minutes, stirring everything together over the heat.


Take three pieces of the flat bread and place them one on top of the other and using a pizza cutter or a sharp knife, cut into four quarters.


In an over safe dish place one of the three layers of the flat bread. Using a spoon with wholes in it, so that the meat is not too juicy, put the meat on the flat bread and place some cheese over it. Then put the next layer of flat bread on and a little more meat and a little more cheese.


Last, but not least place the last layer of flat bread on top of everything. Place the dish in the oven and bake at 400 degrees for about five minutes, keep an eye on it so that the flat bread does not get burned, but just lightly browned to make it crispy.

Now, that it's out of the oven top it with some salsa, onions, cheese, and lettuce, along with the guacamole and sour cream on top! Don't forget the Jalapenos on top for the extra kick! Just slice them up and throw them on top for the extra spice!


ENJOY


This image was from:
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&wf=9&recipe_id=94490




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