With the holidays right around the corner this South American Pineapple-Cranberry salad can will keep things festive!
Ingredients:
1 can of undrained and crushed pineapples
2 Packages of raspberry Jello flavor gelatin
1 can whole berry cranberry sauce
1 apple chopped
2/3 cup chopped walnuts
Instructions:
Drain the pineapple, but keep the juice, remove one tablespoon of pineapple and set it aside on a plate with the juice.
Add water to the juice until you have enough to fill three cups.
Pour the three cups into sauce pan, boil and then remove from heat.
Add the geletin mixes and stir for about two minutes.
Stir in the cranberry sauce. Now, pour the entire mixture into a larger bowl. Put in fridge for 1 1/2 hours or until it begins to thicken.
Now it's time to stir in the pinapple, walnuts, and apples.
Keep in the fridge for 4 hours, this way it will be firm. When time in fridge is over, put some extra pineapple and sliced apples on top.
This recipe was modified from: Katie Brown and Jell-o brand Jell-o
This image was from:
No comments:
Post a Comment