This recipe is great to put on the table for Thanksgiving. So try to bake it and put it out, everyone will love it!
Ingredients:
1 can of cream of mushroom soup
1/2 cup of milk
2 tsp. yellow mustard
1 bag of frozen broccoli floweretes (they need to be thawed when using them)
1 cup shredded chedder cheese
1/3 cup dry breadcrumbs
2 tsp. melted butter
Directions:
In a casserole dish put the soup, milk, yellow mustard, broccoli, and cheese. Stir them all together.
Now, mix the breadcrumbs and melted butter together. Put the broccoli over the breadcrumbs and melted butter mixture.
All that's left is to bake the casserole for 30 minutes or until it is hot throughout.
When it's done, put on the table and enjoy!
Happy Thanksgiving!
This recipe was from: Campbell's
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